Recipe - Baked Chicken Parmesan

4 Chicken breasts (boneless;
skinless)
7 tablespoon Melted butter
2 tablespoon Dijon mustard
Three fourths cup Dried bread crumbs (Italian
Style)
One half cup Grated Parmesan
2 tablespoon Chopped dried parsley
1 teaspoon Dried basil

From: The Overstreets billover@NETDOOR.COM

Date: Wed, 21 Aug 1996 16:59:32 0700
Weekly Feature Recipe from "Aaaahhh, Now You're Cooking!" Come visit
our HomePage at ... http://www2.netdoor.com/~billover/index.html

Preheat oven to 400. Lighlty grease a 9"x15" baking dish. In a shallow
bowl, combine butter with the mustard. In another shallow bowl, blend
together bread crumbs, cheese, parsley and basil. Dip chicken pieces first
into the mustard mixture, and then coat with the bread crumb mixture. Place
skin side up in the baking dish. Bake, uncovered, for 45 minutes.

EATL Digest 22 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.