Recipe - Baked Chicken German Style

One half cup Butter; or margarine
One half cup Flour
2 cup Chicken broth
1 One half cup Milk
2 teaspoon Lemon juice; fresh
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Nutmeg
8 ounce Egg noodles; cooked &
drained
3 cup Chicken; cooked, minced
2/3 cup Parmesan cheese; grated
2 teaspoon Paprika

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium
low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and
milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon
juice and seasonings. Combine cooked noodles and half the sauce, tossing
gently to blend. Place in the bottom of a buttered 2quart casserole. Top
with chicken and remaining sauce. Combine Parmesan cheese and paprika,
sprinkle over casserole. Bake until bubbling and golden brown, about 30
minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini