Recipe - Baked Chicken Breasts With Cheese

4 Boneless; skinless chicken
breast halves
One fourth pound Sliced Swiss cheese
1 cn Cream of celery soup; (use
condensed)
One fourth cup Sherry
1 cup (or more) croutons (I used
onion and garlic flavored)
3 tablespoon Margerine

1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces
in pan. Put cheese slices on top of chicken.

2. Mix soup with sherry; pour over cheese.

3. Sprinkle with croutons. Dot with margerine.

4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for
the last 10 minutes of baking so croutons can get crisp. Serves 4.

This was great with StoveTop Stuffing, skillet sweet potatoes, and
veggies. Laura Schetter...Ken will love this one!

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Dec
7, 1997