Recipe - Baked Chicken Breasts Supreme

1 One half cup Plain yogurt or sour cream
One fourth cup Lemon juice
One half teaspoon Worcestershire sauce
One half teaspoon Celery seed
One half teaspoon Hungarian sweet paprika
1 Garlic clove, minced
One half teaspoon Salt, optional
One fourth teaspoon Pepper
8 Boneless, skinless chicken
breast halves
2 cup Fine dry bread crumbs

**from Taste of Home**

In large bowl, combine first 8 ingredients. Place chicken in mixture and
turn to coat. Cover and marinate overnight in the refridgerator. Remove
chicken from marinade; coat each piece with crumbs. Arrange on a shallow
baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices
run clear.

Posted to EATL Digest 08 Sep 96

From: Kris Milliron gkmilliron@NT1.DIDO.COM

Date: Mon, 9 Sep 1996 09:19:34 +0000