Recipe - Baked Chicken (Kotopoulo Psito)

2 One half pound Frying chicken; whole
Juice of 1 lemon
Salt and pepper
1 teaspoon Oregano
1 Clove garlic; minced
4 tablespoon Margarine; OR
2 tablespoon Olive oil
2 tablespoon Fresh tomato; peeled/chopped

Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon,
salt and pepper. Mix remaining lemon juice, oregano, garlic and additional
salt and pepper and rub cavity of chicken. Place chicken in a pan with 1
cup water. In a small bowl, mix olive oil or margarine with chopped
tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown.
Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting
and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings.
MC formatting by bobbi744@sojourn.com

Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas

Posted to MCRecipe Digest V1 #819 by Roberta Banghart
bobbi744@sojourn.com on Sep 29, 1997