Recipe - Baked Chevre With Habanero-Peach Compote

1 cn (16 oz) cranberry sauce
(either jellied or whole
berry)
1 pack Dry Lipton Onion Soup Mix
1 Bottle (8 oz) french garlic
dressing (I've also used
Russian or Italian
dressing, or even low or
no fat)
1 Chicken (I use 45 boneless
skinless breasts, Sams or
Price Club variety)

Mix together and bake at 350 degrees for 1 One half hours.

I cook rice with this dish (separately) and spoon sauce on the rice.

Posted to EATL Digest 23 November 96

Date: Sun, 24 Nov 1996 16:09:44 0700

From: Marilyn Gardner mgard@UNM.EDU