Recipe - Baked Cheese Grits

One half teaspoon Salt
2 2/3 cup Water
2/3 cup Hominy grits, quickcooking
2 tablespoon Butter or margarine
6 ounce American cheese, shredded
2 Eggs; beaten
1/8 teaspoon Pepper

Preheat oven to 350 F (moderate)

Grease a 2quart baking dish.

Add salt to water. Bring to a full, rolling boil. Add grits; return to
boiling point. Cook, stirring constantly, until very thick, about 6
minutes.

Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly browned.

Calories per 2/3 cup serving: About 230

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip