Recipe - Baked Cheese Dip

3 cup Water
Three fourths cup Quick Grits; Uncooked
One fourth teaspoon Salt; (Optional)
3 tablespoon Chopped Pimento
1 Egg; Beaten
1 cup Shredded Cheddar Cheese
2 tablespoon Margarine
1/8 teaspoon Garlic Powder; (Optional)
1 ds Red Pepper Sauce or Ground
Red Pepper; (Optional)

Heat oven to 350 degrees. Grease 1One half quart casseroleor baking dish.
Prepare grits according to package directions.

Add small amount of grits to beaten egg. Return grits mixture to pan. Add
remaining ingredients. Cook over low heat an additional minute or until
cheese is melted.

Pour into prepared casserole. Bake 30 to 40 minutes, or until top is set
and lightly puffed. Let stand 5 minutes before serving.

Serves 4 to 6.

Posted to recipeludigest by molony molony@scsn.net on Feb 08, 1998