Recipe - Baked Cheddar Olives

1 cup Heavy Or Whipping Cream
One fourth teaspoon White Pepper
1 cup Cheddar Cheese; Md; Shredded
4 Eggs; Lg; Well Beaten
One half teaspoon Nutmeg
12 Bread Slices; White

In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously butter
a large baking sheet and set aside. Cut the bread slices diagonally and dip
each triangle into the cheddar mixture. Place 1/2inch apart on the baking
sheet and bake until browned and bubbly, about 15 minutes. Serve hot.

Yield: 6 servings

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 24,
1998