Recipe - Baked Chalupas (Naturalland)

1 cup Cheddar cheese; grated
2 tablespoon Butter; softened
One half cup Flour
1/8 teaspoon Cayenne pepper
24 Pimientostuffed olives

1. Drain olives and pat dry with towels. Combine cheese and butter in a
bowl.

2. Add flour and cayenne and blend until well mixed.

3. Drop the dough by tablespoons onto wax paper and wrap or mold each piece
of dough around an olive, covering it completely.

4. Bake the wrapped olives on a baking sheet in the middle of a preheated
400f oven for 15 minutes or until golden.
Posted to recipeludigest Volume 01 Number 402 by RecipeLu
recipelu@geocities.com on Dec 26, 1997