Recipe - Baked Catfish Supreme

4 Whole catfish; 2/3 to 3/4
pound each
Salt and pepper to taste
One fourth cup Parsley; chopped coarse
2 lg Tomatoes or
1 cn (16oz) tomatoes; crushed
2 Bunches green onions; cut in
1inch pieces including
tops
3 Cloves garlic; minced
2 tablespoon Oregano
One half teaspoon Flaked red pepper

Preheat oven to 400 degrees. Wash catfish, do not dry. Make 2 slashes on
each side, about 1 inch apart, on the thickest part of the fish. Brush
generously with oil and season with salt and pepper. Set fish aside.

In mixing bowl, combine crushed tomatoes, onions, parsley, red pepper,
garlic, oregano and 2 tablespoons oil; mix. Season to taste. In 12x9x2inch
baking pan, cover bottom with One half cup tomato and onion mixture. Arrange
fish in pan; then pour remainder of sauce over fish. Bake in preheated oven
2530 minutes or until fish flakes easily with a fork. Serve fish with
pasta or rice. Makes 4 servings.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.