Recipe - Baked Catfish Fillets With Horseradish Sauce

3 lg Green onions
1 Piece peeled gingerroot,
about 2" x 1"
4 6 oz. catfish fillets
1 cup Chicken broth
One fourth teaspoon Ground red pepper
1 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 teaspoon Cornstarch

Preheat oven to 450 F. Cut each green onion in half. Cut bottom halves
into matchstickthin strips; slice tops. Slice gingerroot into matchstick
thin strips.

In 13 x 9 baking dish, place catfish and One fourth cup chicken broth; sprinkle
with red pepper and cut or sliced up green onions. Bake, covered (I missed this
mine was uncovered!) 15 minutes or til fish flakes.

Meanwhile, in nonstick skillet sprayed with PAM over medium heat, cook
green onion strips and ginger til golden. In cup, mix soy sauce, vinegar,
cornstarch, remaining broth, and 2 TB water; pour into skillet, heat to
boiling. Boil 1 minute, stirring, til thickened. Pour sauce over catfish
to serve. Makes 4 servings.

Posted to Digest eatlf.v096.n223

Date: Tue, 19 Nov 1996 09:30:43 0600 (CST)

From: neddy@bcm.tmc.edu (Nancy Eddy)