Recipe - Baked Carrots And Potatoes

Butter for the baking dish;
plus
2 tablespoon Butter
4 md Baking potatoes; cut or sliced up
4 md Carrots; cut or sliced up
1 md Onion; cubed
Salt and freshly ground
black pepper
One half teaspoon Sweet paprika
One half cup Evaporated milk
One half cup Water

Preheat the oven to 350 degrees, and butter a 8x8 inch baking dish. Place
the vegetables in the prepared dish,and dot with the remaining butter. Mix
the seasonings with the milk and water, and pour over the vegetables. Bake,
stirring occasionally, until the vegetables are very tender and the top is
lightly browed.

This will take at least an hour and perhaps longer. You want the potatoes
to absorb much of the milk and flavoings; if you use a deep dish this will
take longer, but the result will be slightly richer. Serve 6

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Posted to MMRecipes Digest by Cozinha@aol.com on Aug 11, 1998, converted
by MM_Buster v2.0l.