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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Baked Carrots Turnips And Rutabagas

Categories: Creole, Seafood, Baked Carrots Turnips And Rutabagas
Ingredients:

6 Catfish fillets
1 Egg
1 tablespoon Water
One half cup Cracker meal
One fourth cup Parmesan cheese
1 tablespoon Lemon and herb seasoning

MEUNI'ERE SAUCE
Three fourths cup Butter or margarine
2 tablespoon Green onions,chopped
3 tablespoon Lemon juice
1 ds Hot pepper sauce
1 tablespoon Parsley,minced
One fourth tablespoon Salt
One fourth teaspoon White pepper
1 ds Worcestershire sauce

1. Thaw frozen fish according to package directions.
2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten
egg, then roll in crumb mixture.
4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,
turning once or twice to coat both sides well.
5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily.
*** MEUNI'ERE SAUCE ***
1. Combine all ingredients and simmer 5 minutes.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip


Baked Carrots Turnips And Rutabagas recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!