Recipe - Baked Caramel Pudding-Mix
Categories: Vegetable, Baked Caramel Pudding-Mix
Ingredients:
Baked Caramel Pudding-Mix recipe makes 6 Servings
18 small Carrots
1/3 cup Butter
1 teaspoon Salt
One half cup Sugar
1/3 cup Boiling water
1/3 teaspoon Cinnamon
Scrape or pare carrots and place in casserole. Cream butter, sugar, salt
and cinnamon together. Add water and blend well. Pour over carrots, cover
and bake in 350 degree oven for 90 minutes.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Caramel Pudding-Mix recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
