Recipe - Baked Cannelloni
Categories: Apples, Baked Cannelloni
4 lg Apples
1 tablespoon Butter or margarine
1 tablespoon Flour
1 cup Brown sugar
1 cup Boiling water
1 One half cup Miniature marshmallows
1 teaspoon Vanilla
Peel, core and One fourth apples; place in 2 quart baking dish. Melt butter in
medium saucepan; blend in flour. Add sugar and water, stirring over low
heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes,
basting with sauce occasionally. Serve warm or cold.
Posted to EATL Digest 27 Sep 96
Date: Fri, 27 Sep 1996 13:02:12 0500
From: LD Goss ldgoss@METRONET.COM
Baked Cannelloni recipe makes 4 Servings

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