Recipe - Baked Candied Butternut Squash

4 Yams canned, halved
One half teaspoon Butter Or Margarine
Three fourths cup Pancake Syrup
1 cup Tangerine Juice
One fourth teaspoon Rum Extract
One fourth cup Dark Brown Sugar
1 teaspoon Allspice
2 Tangerines sectioned

Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.

Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.

Serves 4

Gwen Campbell, Sterling, VA

Recipe By : Home Cooking, Nov. 1994

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip