Recipe - Baked Cabbage

2 pound Chicken pieces
Nonstick spray coating
2 tablespoon Nonfat milk
2 tablespoon Onion powder
One half Dried thyme; crushed
One fourth teaspoon Garlic salt
1/8 teaspoon White pepper
1/8 teaspoon Balck pepper

1. Remove skin from chicken. Rinse chicken, pat dry.

2. Spray a 13 by 9 by 2 inch baking dish with nonstick coating.

3. Arrange the chicken, meaty sides up, in dish. Brush with milk.

4. In small bowl mix onion powder, thyme, garlic salt, white pepper, red
pepper, and black pepper.

5. Sprinkle over chicken. Bake in a 375 degree oven for 45 to 55 minutes or
till the chicken is tender and no longer pink.

Recipe by: Better Homes and Garden Diabetic Cookbook

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 05,
1998