Recipe - Baked Buttered Broccoli

1 lg Butternut squash
Salt
Freshly ground black pepper
2 teaspoon Anise seed
1/8 teaspoon Ground cardamom
3 tablespoon Brown sugar
8 tablespoon Butter; melted
2 tablespoon Fresh lemon juice

Recipe by: Time Life Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1inch cubes. Turn
the squash into a buttered 2quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top. Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini