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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Baked Bulgur With Pecans

Categories: Beef, Baked Bulgur With Pecans
Ingredients:

2 pound Cubed chuck roast
1 cup Burgundy
1 cn (10 One half oz.) condensed
Onion soup
One fourth cup Fine dry bread crumbs
1 Bay leaf
Buttered noodles

350 degree oven Time to prepare 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 One half to 3 hours,until tender and sauce has
thickened.Serve over noodles.


Baked Bulgur With Pecans recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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