Recipe - Baked Brussels Sprouts Au Gratin

2 tablespoon Melted butter
One fourth cup Hot pepper sauce
2 tablespoon Rice vinegar
30 Chicken drummettes
Paprika; for sprinkling
Celery sticks; for
Accompaniment

ROQUEFORT DRESSING
6 ounce Roquefort cheese
1 cup Sour cream
2 tablespoon Mayonnaise
Freshly ground pepper; to
Taste

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together
butter, hotpepper sauce, and vinegar. Dip chicken into mixture, then place
on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks
and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together.
Season with pepper.

Makes about 1One fourth cups.

Recipe by: California Culinary Academy

Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Apr 9, 1998