Recipe - Baked Brie With Roasted Garlic And Sun-Dried Tomatoes

1 One half pound Round loaf whole grain bread
2 pound Wheel Brie cheese
1 pt Fresh strawberries

Slice off top One half inch of bread loaf; scoop out center leaving 1 inch
shell. Place cheese in center; wrap in foil. Bake at 350 degrees for 30
minutes or until heated through. Arange strawberries around top and outside
of loaf. Cut into wedges and serve.

Approx per serving: Cal 245; Prot 12 g; Carbo 18g; Fiber 3 g; T Fat 14 g;
51% Calories from Fat; Chol 45 mg; Sod 429 mg.

Source: Great Recipes from Great Gardeners
Posted to MMRecipes Digest by dandelion@edeneast.com on Mar 2, 1998