Recipe - Baked Brie Topped With Blueberry Chutney

1 Piece of Brie Cheese; 812
oz.
1 cup Blueberries
2 tablespoon White onions; chopped
1 One half tablespoon Fresh ginger root; grated
One fourth cup Brown sugar; Packed
2 tablespoon Cider vinegar
1 One half tablespoon Corn starch
1/8 tablespoon Salt
1 3Inch cinnamon stick

Cost: $ ; Preparation Time: 15 minutes

Difficulty Level: 3 ;