Recipe - Baked Breast Of Chicken In Wine

1 cn Crescent rolls; refrigerated
1 Round brie
Butter; melted

Take two triangles of crescent roll dough and press them together to form a
square, repeat with other 6 triangles. Cut round of brie in half heigth
wise (you should have to rounds now). Form two squares of dough around each
round to completely cover. Brush with melted butter. Follow baking
instructions as given on crescent roll package.
Posted to MCRecipe Digest V1 #950 by "sherilyn70@earthlink.net"
Sherilyn70@earthlink.net on Dec 8, 1997