Recipe - Baked Breaded Bluefish With Mock Tartar Sauce

8 ounce Chicken breast halves; boned
and skinned
One half cup Butter or margarine; melted
Garlic salt
1 teaspoon Paprika
3 tablespoon Lemon juice
1 cup Sour cream; room temp.
One half cup Sherry or broth
8 ounce Canned mushroom pieces;
drained
1 ds Pepper

Preheat oven to 375.

Sprinkle chicken with garlic salt to taste. Mix together melted margarine
or butter, paprika and lemon juice. Brush chicken well with butter mixture
and place in shallow baking pan. Bake, tented with foil, about 30 minutes
or until tender, brushing with remaining butter mixture occasionally to
keep from drying. In a bowl, blend together sour cream, sherry or broth,
mushrooms, and pepper. Pour over chicken for last 15 minutes.

Yield: 4 servings

Posted to recipeludigest by LSHW shusky@erols.com on Mar 21, 1998