Recipe - Baked Blueberry French Bread

3 pound Bluefish fillets
One fourth cup White wine vinegar
1 Bermuda onion; cut or sliced up
One fourth teaspoon Peppercorns
One fourth teaspoon Allspice
One half cup Sour cream

Date: Sat, 10 Feb 1996 18:39:37 0500

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or
enameled baking dish. Combine vinegar, onions, peppercorns, and allspice.
Pour over fillet, turning to coat. Marinate, skin side up, at room
temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn
skin side down and spread top with sour cream. Bake at 350 degrees for
2025 minutes, until fish flakes easily with a fork.

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