Recipe - Baked Blintz

One half cup Margarine melted
2 Eggs
1 teaspoon Baking powder
3 tablespoon Sugar
Three fourths cup Milk
1 One fourth cup Flour

FILLING
1 pound Cottage cheese
2 tablespoon Margarine; softened
1 Egg
1 tablespoon Sour cream
1 teaspoon Salt
4 ounce Cream cheese

From: aring@shani.net

Date: Sat, 3 Aug 96 17:18:06 PDT
This is a good recipe to break the fast with as it is light and easy to
prepare. We had it after Tisha b'Av as well.

Source: "The Spice and Spirit" cookbook

Preheat the oven to 350 degrees. Grease a 9 x 5 " loaf pan. Combine all
the batter ingredients in a bowl and beat well. Pour half the batter into
the loaf pan.

Mix all filling ingredients in a separate bowl and beat well. Pour filling
over batter.

Cover with second half of the batter. Bake for one hour. Let cool for 10
minutes. Serve with applesauce or sour cream.

I add a little bit of cinnamon to the filling. It is also good with
raisins added.

JEWISHFOOD digest 300

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.