Recipe - Baked Black Pot Jambalaya

6 ounce Cream cheese; (room temp.)
1 cup Lowfat cottage cheese
1 Egg beaten
1 tablespoon Sugar
1 teaspoon Vanilla

BATTER
One half cup Butter or margarine; (room
temp.)
1/3 cup Sugar
4 Eggs
1 cup Flour
2 teaspoon Baking powder
1 cup Plain yogurt
One half cup Lowfat sour cream
One half cup Orange juice

Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a
small bowl, beat filling ingredients: cream cheese, add cottage cheese,
egg, sugar and vanilla, mix well and set aside.

In a large bowl, cream butter and sugar. Add eggs one at a time beating
well. Add flour and baking powder. Mix in sour cream and yogurt and add
orange juice.

Pour One half of batter into prepared casserole dish, layer in filling and then
top with remaining batter. Bake 4550 minutes until lightly browned. Slice
into squares and serve with a dollop of sour cream and yogurt and fresh
berry preserves.

Notes: Over the years this has been one of our most requested recipes. It
makes a great brunch dish and it can be assembled the night before,
refrigerated and baked in the morning.

Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 12, 1998