Recipe - Baked Beggars Chicken In Salt Dough

2 cup Uncooked long grain rice
One half cup Margarine melted
One half cup Vegetable cooking oil
2 cup Onions chopped
1 Bell pepper chopped
4 Cloves garlic minced
6 cup Meat: either chicken or
Shrimp or
Oysters or crawfish or salt
Meat
Or sausage
One half cup Whole tomato squeezed
3 cup Chicken broth
1 tablespoon Worcestershire sauce
4 tablespoon Louisiana hot sauce
1 tablespoon Kitchen Bouquet
3 teaspoon Salt
1 teaspoon Cayenne pepper
One fourth Stick sweet cream butter
Melted
One half cup Green onions cut or sliced up
4 tablespoon Parsley minced

In a 5 quart cast iron Dutch oven, mix rice and melted margarine
together thorougly, making sure all rice is coated. In a 12 inch
heavy aluminum skillet, heat the cooking oil over high heat and Saute
the onions, bell pepper and garlic until they start to brown. Drop in
meats and fry them along with the seasonings. Mix the meats and
Sauteed vegetables into the raw rice, and toss in the remaining
ingredients, except the green onions and parsley. Pour in the butter
and mix everything together until well blended. Cover the Dutch oven
tightly and bake at 375 for 45 minutes. Toss in green onions and
parsley, stir the jambalaya to mix all the ingredients, cover the pot
and continue to bake for another 15 minutes or until the rice is
tender and flaky. Festival: Louisiana Oyster Festival; July 1416,
1995.

Recipe By : Cajun Country Recipes

From: billspa@icanect.Net (Bill Spaldindate: 960710 16:30:16 Edt
Posted to MMRecipes Digest V3 #246

Date: Sun, 8 Sep 1996 23:27:00 0400

From: BobbieB1@aol.com