Recipe - Baked Beef And Ravioli

9 ounce Pkg refrigerated cheese
ravioli
1 pound Lean ground beef
14 ounce Jar spaghetti sauce
9 ounce Pkg frozen spinach, thawed
4 ounce Shredded mozzarella (1 cup)

1. Heat oven to 350 degrees. Cook ravioli to desired doneness as directed
on package; drain.

2. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti
sauce and spinach.

3. Spoon and spread half of beef mixture into ungreased 8inch square (2
quart) baking dish. Arrange ravioli over beef layer. Spoon and spread
remaining beef mixture over ravioli. Cover with foil.

4. bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with
cheese. Bake, uncovered, and additional 5 to 10 minutes or until casserole
is bubbly and cheese is melted.

Nutrition Information Per Serving: 640 Calories, 32 g Fat, 1100 mg Sodium

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
12, 1998