Recipe - Baked Beef Curry With Custard Topping (Bobotie)

2 pound Hamburger
1 lg Onion; chopped
1 pack (16ounce) frozen mixed
vegetables
1 cn (26ounce) condensed cream
of chicken soup
2 One half cup Milk
2 cup Bisquick or other baking mix
(I used homemade mix)
1 teaspoon Garlic powder

Source: Vergie Ewing

Fry hamburger and chopped onion together; drain and put mixture in an
ungreased 9x13 inch baking pan. In a separate bowl, put the frozen mixed
vegetables, garlic powder, cream of chicken soup and 1 cup of the milk. Mix
well and pour over the hamburgeronion mixture. Mix together the Bisquick
and remaining 1 One half cup of milk (will be thin). Pour over the mixture in
the pan. Bake at 450 degrees until crust is golden brown. (It took about 40
minutes for me, but ovens vary).

You could use minced chicken, turkey, or ham, or tuna instead of the ground
beef.

Posted to TNT Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Nov 7, 1997