Recipe - Baked Beans For The Crockpot

16 ounce Pork and beans
3 tablespoon Ketchup
2 tablespoon Chopped onions
2 teaspoon Brown sugar or as much as 3
teaspoons
2 teaspoon Honey or as much as 3
teaspoons
1 teaspoon Prepared mustard
One half teaspoon Worcestershire sauce
1/8 teaspoon Prepared horseradish

Combine all ingredients in an ungreased 1qt. baking dish. Bake, uncovered,
at 350 degrees for 3040 minutes. Yield: 2 servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#648 by NGavlak@aol.com on Jun 23, 1997