Recipe - Baked Beans For Two

1 pound Yellow eye beans
2 tablespoon Sugar
1 tablespoon Salt
One fourth teaspoon Ginger
One fourth teaspoon Dry mustard
1 teaspoon Thyme
One fourth cup Molasses
1 small Onion
2 tablespoon Margarine

Pick over 1 pound beans. Cover with cold water and soak overnight. In a. m.
bring to boil. Simmer until the husks curl when you blow on them. Rinse
with hot water. Put One half the beans into pot. Cut One half onion over them and
dots of 1 tablespoon oleo. Repeat with second half. In a measuring cup put
dry ingredients and mix. Add molasses to One half cup mark. Add hot water to top
and mix. Pour over beans. Add more hot water to rinse out cup and barely
cover beans. Cook all day in crock pot. Remove cover the last hour to cook
down or cool and reheat. Can double recipe for 4 quart crock and freeze
left overs.
Posted to recipeludigest Volume 01 Number 411 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997