Recipe - Baked Beans Thompson

1 pound Ground Beef
Three fourths cup Green Pepper; chopped
8 ounce Tomato Sauce
4 tablespoon Liquid Barbecue Smoke®
4 tablespoon Vinegar
1 teaspoon Thyme
96 ounce Pork and beans
Pepper to Taste
1/3 pound Bacon; smoked
1 cup Onions; chopped
1/8 cup Mustard
1 cup Water
2 teaspoon Garlic; minced
Three fourths cup Brown Sugar
Salt to Taste

1. In a large frying pan, cook ground beef in its' own fat.

2. Add green pepper and onion.

3. Saute until beef is brown and vegetables are limp.

4. With the exception of 4 strips of bacon, cut bacon into 2inch strips
and add to ground beef mixture.

5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown
sugar, liquid hickory smoke, and salt and pepper to taste.

6. Simmer together 5 minutes.

7. Turn pork 'n beans into a greased 1 One half quart baking dish.

8. Spoon meat mixture over top.

9. Place long strips of bacon over top of ground beef.

10. Bake at 375 degrees for 45 minutes.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 03,
1998