Recipe - Baked Beans Like Baston Chicken

1 lg Onion; chopped (1 c.)
1 Green pepper; cut into
Pieces (1 inch)
1 Clove garlic; minced
2 tablespoon Water
1 cn Lima beans; (17 oz.) drained
1 cn Butter beans with molasses
sauce and bacon; (15 1/2
oz.)
1 cn Red kidney beans; (15 1/2
oz.) drained
1 cn Garbanzo beans; (15 oz.)
drained
1 cn Sliced water chestnuts; (8
oz.) drained
Three fourths cup Ketchup
2 tablespoon Brown sugar
1 tablespoon Dijonstyle mustard
1 tablespoon Worcestershire sauce
One fourth teaspoon Pepper; (One fourth to 1/2)

In a 3 quart microwavesafe casserole, combine onion, green pepper, garlic
and water. Microcook, covered, on 100% power (High) for 4 to 5 minutes or
until onion and pepper are tender; drain. Stir in lima beans, undrained
butter beans, kidney beans, garbanzo beans, water chestnuts, ketchup, brown
sugar, mustard, Worcestershire sauce and pepper. Cook, covered, on High for
10 to 12 minutes (low watt oven, 20 to 22 minutes), stirring after every 5
minutes.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998