Recipe - Baked Beans Espanol

1 pound Dried small white beans;
rinsed
4 One half cup Water
1/3 cup Molasses
One fourth cup Brown sugar
1 Onion; chopped
One fourth pound Salt pork; cut into 1" cubes
1 tablespoon Dijon mustard
One half teaspoon Salt

In crock pot, combine all ingredients. Cover and cook on low 13 to 14 hrs.
, stirring occasionally, if possible. 6 to 8 servings.
Posted to recipeludigest Volume 01 Number 411 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997