Recipe - Baked Beans - Vermont Style

64 ounce Seasoned baked beans,
undrained
One half cup Onions, chopped
One half cup Bell peppers, chopped
1 Clove garlic, minced
One half cup Ketchup
One fourth cup Honey
2 cup Fatfree cheddar cheese,
shredded
One half cup White bread crumbs
One half teaspoon Salt
One fourth teaspoon Black pepper

Preheat oven to 350. Prepare a 2quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic,
ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl,
combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean
mixture. Bake, uncovered, for 45 minutes, or until top is browned.

Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g
Carbohydrate; 0mg Cholesterol; 1348mg Sodium

Serving Ideas : Serve with hot dogs or hamburgers.

NOTES : Freezes well.

Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MCRecipe
Digest V1 #620 by matejka@bga.com (Anita A. Matejka) on May 26, 1997