Recipe - Baked Beans - 1000

2 cup Pea beans
One fourth pound Salt pork
1 tablespoon Salt
One fourth teaspoon Dry mustard
One half cup Maple syrup; or more

Soak beans overnight and parboil until the skins break when you blow on a
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about One half hour). Turn oven down to 325 degrees
and bake uncovered for 6 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.

Recipe by: Marie Sautter

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998