Recipe - Baked Bean Creole

1 lg Onion, chopped
1 Garlic clove, crushed
Oil for frying
2 Green bell peppers, minced
3 Celery stalks, cut or sliced up
2 tablespoon Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 cup Cooked beans of your choice
One half cup Breadcrumbs
Water

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several
minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F. Serve with rice & salsa sauce.

Toronto Vegetarian Association

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini