Recipe - Baked Bean Casserole
Categories: Casserole, Baked Bean Casserole
2 cn Baked beans
One fourth cup Chopped onions
One fourth cup Chopped green pepper
One fourth cup Crushed pineapple
Three fourths cup Soy breakfast links cut into
pieces
One half tablespoon Spicy mustard
1/8 cup BBQ sauce or ketchup
1 Box (small) corn bread mix
Salt and pepper to taste
This is something I like to have in the fall on those cool evenings. The
measurements are not exact and you can basically add ingredients according
to taste. This version is vegeterian, but can be adapted for a meat eater.
In a casserole dish or large square baking pan, mix all ingredients except
corn bread mix. Prepare corn bread mix according to package directions.
Pour over the bean mixture. Bake at 350 degrees for 30 to 40 minutes.
This will serve 4 as a main dish with a salad. It will serve 810 as a
side dish. Enjoy!
SAMADM@RITVAX.ISC.RIT.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Bean Casserole recipe makes 2 Servings









