Recipe - Baked Bay Scallops

3 tablespoon Olive oil
2 md Onions, chopped
5 teaspoon Chili powder
1 One half teaspoon Powdered mustard
2 15 oz. cans stewed tomatoes
2 15 oz. cans white beans,
drained
One fourth cup Molasses
One half teaspoon Salt
One fourth teaspoon Black pepper

In a large saucepan, heat oil. Add onions and cook over mediumhigh heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.

Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.

Break up large chunks of tomatoes and mash about onethird of beans with
the back of a spoon to thicken soup. Season with salt and pepper. Source:
365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin
Posted to MMRecipes Digest V5 #029 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 29, 1998