Recipe - Baked Bananas R T

3 Firm; ripe bananas
2 teaspoon Cornstarch
2 tablespoon Sugar
1/3 cup Orange juice
1 tablespoon Butter
1 tablespoon Light brown sugar
1/3 cup Shredded sweetened coconut
Whipped cream

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! Here's a recipe given to me by a friend who's "ape" about
bananas ;) !!!!!!!!!!!! Enjoy!!

Preheat the oven to 375 degrees. Peel the bananas and cut crosswise and
lengthwise into halves. Arrange in a buttered baking dish. Combine the
cornstarch, sugar, and orange juice. Pour the mixture over the bananas,
coating well. Dot with the butter and sprinkle with the brown sugar and
coconut. Bake for about 30 minutes or until the bananas are tender and the
sauce is thickened. Can serve this with either whipped cream or ice cream.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 13 MAY 1996

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