Recipe - Baked Artichokes With Crispy Stuffing (Tuscan)
Categories: Vegetable, Baked Artichokes With Crispy Stuffing (Tuscan)
Ingredients:
Baked Artichokes With Crispy Stuffing (Tuscan) recipe makes 1 Servings
2 pound Fresh asparagus
Salt
Break off and discard the tough ends of the asparagus. Peel the stalks.
Rinse the asparagus, drain it well, and wrap it in a large sheet of foil,
crimping the edges tightly to seal the package. Bake in a preheated hot
oven (425ø) for 25 to 30 minutes or until done to taste. Season to taste
with salt. Calories: 38 per serving. Yield: 6 servings.
LOW CALORIE
BEN HUSSMAN
(MRS. WALTER, JR.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Artichokes With Crispy Stuffing (Tuscan) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
