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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Baked Artichoke Hearts

Categories: Vegetables, Baked Artichoke Hearts
Ingredients:

E *****

Artichoke hearts are good with a sprinkling of olive oil, dried basil to
taste crumbled over, salt and freshly ground pepper to taste, and a tiny
bit of balsamic vinegar all microwaved for about 2 minutes (just to
marry the flavours) or heated in a regular oven for maybe 8 minutes at
about 325F.

This is good for antipasto or appetizers, great with chunks of feta and
chopped sundried tomatoes.

Recipe By : Nicole_Okun@mindlink.bc.ca (Nicole Okun)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Baked Artichoke Hearts recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!