Recipe - Baked Applesauce

12 Tart apples, peeled, cored,
cut or sliced up
Rind from 2 lemons
One half cup Apple cider
1 Stick cinnamon, broken in
pieces
4 tablespoon Butter
One fourth cup Brown sugar

Place apples and cinnamon stick in casserole. Sprinkle with lemon rind.
Pour cider over all. Bring to boil on top of stove. Cover and place in 350
oven. Bake for 30 minutes. Remove from oven and discard cinnamon stick. Put
apples through food mill or coarse sieve. Add butter and sugar. Serve warm
with a spoonful of sour cream. Source: Long Grove Apple Haus Apple Cook
Book

Recipe by: Sue Klapper Posted to EATL Digest by LDGOSS
LDGOSS@PRODIGY.NET on Jul 7, 1997