Recipe - Baked Apples With Squash And Maple Syrup

4 One half cup Cooking apples; cut in 1"
cubes
Three fourths cup Water
Three fourths cup Apple juice
One fourth teaspoon Nutmeg
One fourth Te cinnamon
One half teaspoon Vanilla

Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients.
Place in a glass loaf dish (apple stay moist in a loaf pan) and pour juice
mixture over the top. Bake, uncovered, in a 325 F preheated oven for 45
minute. Remove from oven and cool. Store in the refrigerator tightly
covered. May be frozen. Makes 2 cups.

Recipe By : Cook It Light, Jeanne Jones

Posted to MCRecipe Digest V1 #231

Date: Fri, 4 Oct 1996 08:12:22 PST

From: marciaf@juno.com (Marcia A Fasy)

NOTES : One fourth cup contains: 90 calories, 4 calories in fat.