Recipe - Baked Apples With Raisins

1 One half pound Butternut squash peeled
seeded, quartered
lengthwise and cut into
1/4" slices
1 One fourth pound Granny Smith apples peeled,
cored, quartered cut into
1/4" slices
One fourth cup Dried currants
1 pn Nutmeg
Salt and pepper to taste
1/3 cup Maple syrup
One fourth Stick butter
2 teaspoon Fresh lemon juice

Recipe By: SunSentinal 11/17/96

Preheat oven to 350 degrees. Cook squash in boiling water until almost
tender, approximately 3 to 4 minutes. Drain well. Combine apples, squash
and currants and season with the nutmeg, salt and pepper. Combine maple
syrup, butter and lemon juice in a small pan and whisk over low heat until
butter melts. Pour over squash mixture and toss to coat evenly. Place in a
large, buttered baking dish. Bake until very tender, stirring
occasionally, approximately 1 hour. Serves 8.

Posted to MCRecipe Digest V1 #312

Date: Mon, 25 Nov 1996 09:50:15 0400

From: Ed Reinhardt edr@gate.net