Recipe - Baked Apples In Caramel Cream (Taste Of Home)

3 tablespoon Brown sugar
One fourth cup ;hot water
4 lg Rome Beauty apples; cored
1 tablespoon Lemon juice
12 Caramels
One half cup Whipping cream

Combine brown sugar and water in an 8 inch square baking dish. Peel the top
half of each apple; brush with lemon juice. Place in the baking dish. Fill
each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until
apples are tender, basting every 20 minutes. Carefully lift apples,
allowing any caramel in centers to drip into pan. and place in individual
dessert dishes. Pour sauce into a small saucepan; add cream cook and stir
over mediumlow heat until sauce is smooth and thick. Spoon over apples;
serve immediately.

From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
sandyg@goodnet.com
Posted to MMRecipes Digest V3 #295

Date: Mon, 28 Oct 1996 13:19:32 0700 (MST)

From: Sandy Gamble sandyg@goodnet.com