Recipe - Baked Apples Wraisin Nut

One fourth cup Apricots;dried, firmly
packed, chopped
One fourth cup Walnuts; chopped
One fourth cup Light brown sugar; packed
1 tablespoon Unsalted butter; softened
2 Granny Smith apples
One fourth cup Orange juice; fresh

In a small bowl combine well the apricots, the walnuts, the brown sugar,
and the butter. Core the apples, making each opening large enough to hold
half the apricot mixture, peel the top third of each apple, and fill the
cavities with the apricot mixture. Arrange the apples in a deep 2 1/2quart
microwavesafe baking dish so that they do not touch one another or the
sides of the dish, pour the orange juice around them, and microwave the
apples on high power (lOO%), covered with micro wavesafe plastic wrap, for
7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let
the apples stand covered, for 5 minutes, or until they are tender.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Apr 10, 98