Recipe - Baked Apples Stuffed With Mascarpone Dried

4 Apples *
1/3 cup Brown Sugar, packed
One fourth cup Raisins
2 teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Maple Syrup

SAUCE
1/3 cup Yogurt, lowfat
One fourth cup Maple Syrup

* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
Cortland can be used. However, if you use a McIntosh, you must shorten the
cooking time.

Core apples and remove top inch of peel. Make a shallow out through skin
around centre of each apple to prevent skin from bursting. Place apples
upright in baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon, nutmeg and syrup. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties or
until apples are tender when pierced with a toothpick.

SAUCE: Combine the yogurt and maple syrup to make the sauce. Pour over the
baked apples.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998